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Before you jump to Easy Chocolate Cupcakes for Valentine's Day recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chocolate cupcakes for valentine's day recipe. To cook easy chocolate cupcakes for valentine's day you only need 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Easy Chocolate Cupcakes for Valentine's Day:
- Prepare 65 grams Unsalted butter
- Use 75 grams Granulated sugar
- Use 1 Egg
- Use 130 grams ●Cake flour
- Get 1/2 tsp ●Baking powder
- Prepare 30 ml ★Milk (use 50 ml if you're not adding yogurt)
- Use 20 grams ★Plain yogurt (or just use milk instead)
- Provide 1 few drops Vanilla extract
- Get 1 Chocolate bar
- Prepare 1 Sprinkles
Instructions to make Easy Chocolate Cupcakes for Valentine's Day:
- Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients.
- Add butter into a bowl and whisk until it becomes creamy.
- Add granulated sugar in 2 or 3 batches. Mix well until whitened.
- Add beaten eggs in 2 or 3 batches. Mix well and briskly.
- ★Preheat oven to 180°C.
- Add half of the ● powdered ingredients and mix until nice and smooth.
- Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions.
- Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in.
- If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon.
- Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake.
- After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth.
- Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila.
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