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Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to salsa verde chicken enchiladas recipe. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Salsa Verde Chicken Enchiladas:
  1. Prepare 12 medium size flour tortillas
  2. You need 4 cloves garlic minced
  3. Use 2 tbs vegetable oil
  4. You need 1 pound cooked chicken
  5. Get cumin powder
  6. Provide taco seasoning
  7. You need 32 oz salsa Verde
  8. Provide 1 small can chopped green chilies
  9. Use shredded Mexican cheese blend
  10. Prepare 1 cup sour cream
  11. You need 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

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