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Before you jump to Chicken and avacado enchiladas in creamy avacado sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken and avacado enchiladas in creamy avacado sauce recipe. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and avacado enchiladas in creamy avacado sauce:
- You need 1 cup chicken broth
- Prepare 1 cup salsa
- Use 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- Prepare 2 avacados, divided and diced
- Get 1 clove garlic
- Prepare 1 tsp cumin
- Prepare 1 salt &,pepper
- Provide 2 cup cooked, shredded chicken
- Get 2 cup jack cheese, shredded
- Use 2 cup shredded cheddar cheese
- Provide 8 7" tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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