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Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Before you jump to Chicken Enchiladas with Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to chicken enchiladas with sour cream sauce recipe. To make chicken enchiladas with sour cream sauce you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Enchiladas with Sour Cream Sauce:
  1. You need 10 small flour tortillas
  2. Take 2 cup chicken cooked and shredded
  3. Take 3 tbsp flour
  4. Prepare 3 tbsp butter
  5. Use 1 can chicken broth
  6. Take 1 cup sour cream
  7. Use 2 cup shredded cheese of your choice (I use chedder)
  8. Take 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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