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Easy! Christmas Tree Cupcakes
Easy! Christmas Tree Cupcakes

Before you jump to Easy! Christmas Tree Cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to easy! christmas tree cupcakes recipe. To cook easy! christmas tree cupcakes you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy! Christmas Tree Cupcakes:
  1. Use 24 Mini Cupcakes
  2. You need 90 grams White flour
  3. Get 40 grams Butter
  4. Use 60 grams Sugar
  5. Use 1 Egg
  6. Prepare 50 ml Milk
  7. Prepare 1 tsp Baking powder
  8. Prepare 1 dash Salt
  9. Prepare Icing and decoration for 12 cupcakes
  10. Use 200 ml Heavy cream
  11. Take 30 grams Sugar
  12. You need 2 tsp Matcha
  13. Take 1 Or store-bought matcha latte mix
  14. Prepare 1 it contains about 15 grams sugar ◇Note◇ if using matcha latte mix
  15. Take 1 Dragées (metallic decorative balls)
Steps to make Easy! Christmas Tree Cupcakes:
  1. ◆For the batter◆ Bring the eggs and milk to room temperature.
  2. Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C.
  3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again.
  4. Add milk and continue to mix.
  5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth.
  6. Use two spoons to scoop the mixture and place into the mini cupcake tin.
  7. Bake for 17-20 minutes at 340°F/170°C until it's done.
  8. Chill the cream very well, then beat with the matcha and sugar.
  9. Beat until very stiff peaks form.
  10. Transfer into a pastry bag.
  11. Pipe out in a circular motion like making a soft-serve ice cream cone.
  12. Decorative with dragées and it's done.

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