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Pork Chops
Pork Chops

Before you jump to Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to pork chops recipe. To make pork chops you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pork Chops:
  1. Get 2 thinly sliced pork chops
  2. You need 2 cloves garlic
  3. Prepare 2 tbsp salt
  4. Use 2 tbsp pepper
  5. Provide rosemary
  6. Use 2 tbsp olive oil
Steps to make Pork Chops:
  1. Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan.
  2. Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop).
  3. Serve with sauteed chard.

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