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Chicken Panino
Chicken Panino

Before you jump to Chicken Panino recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken panino recipe. You can have chicken panino using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Panino:
  1. Use 1 Boneless Skinless Chicken Breast, rotisserie
  2. Use 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Use 1 teaspoon Ground Black Pepper
  4. You need 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. You need 1 medium Tomato
  6. Provide 1 sprig Fresh Basil Leaves
  7. You need 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Take 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Instructions to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

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