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Before you jump to Mongolian Seitan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to begin with as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mongolian seitan recipe. To make mongolian seitan you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mongolian Seitan:
- Use For the Mongolian beef-less sauce :
- Get 2 tsp vegetable oil
- Prepare 1/2 tsp minced ginger
- Get 3 cloves minced garlic
- Use 1/3 tsp Chinese five spice
- Take 1/2 cup soy sauce
- Take 2 tbsp brown sugar
- Get 2 tsp cornstarch
- Take 2 tbsp cold water
- Get For the crisped seitan :
- Prepare 11/2 tbsp vegetable oil
- Use 16 oz homemade seitan, cut into 1 inch pieces
Steps to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
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