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Before you jump to Creamy Lemon Butter & Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a place to begin with as any. Obviously you shouldn’t confine this to merely the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to creamy lemon butter & garlic chicken thighs recipe. To cook creamy lemon butter & garlic chicken thighs you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Use 6 chicken thighs
- Use 1 Tbsp paprika
- Use Salt and Pepper
- Take 1 tsp dried thyme
- Use 3 Tbsp butter
- Get 3 cloves garlic
- Get 1/2 cup heavy cream
- You need 1 cup chicken broth
- Provide 1/4 parmesan
- Take 1 lemon
- Take 1 can green beans OR 2 cups spinach
Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Season chicken thighs with salt, pepper, & paprika.
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- Serve and enjoy! 😋🍽
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