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Before you jump to Garlic Parmesan chicken (wings) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to garlic parmesan chicken (wings) recipe. To make garlic parmesan chicken (wings) you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Parmesan chicken (wings):
- Prepare 1-2 lbs chicken wings
- Prepare 1 tbsp olive oil
- Take 1 tsp salt
- You need 1 tsp garlic salt
- You need 1/4 tsp cayenne pepper
- Get 3 tbsp grated parmesan cheese
Steps to make Garlic Parmesan chicken (wings):
- Preheat over 450
- Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
- Brush olive over the top of each wing with a pastry brush or the back of a spoon.
- Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
- Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
- After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
- Notes- can be made with chicken legs / thighs whatever not just for wings.
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