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Before you jump to Aubergine Roast / Kathrikaai podi-thoovi Karamadhu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Start with replacing the bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to aubergine roast / kathrikaai podi-thoovi karamadhu recipe. To cook aubergine roast / kathrikaai podi-thoovi karamadhu you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aubergine Roast / Kathrikaai podi-thoovi Karamadhu:
- Prepare 500 grams brinjal cut (juliennes)
- Use / Asafoetidahing
- Get sea salt
- Prepare a few curry leaves
- Use vegetable oil
- Get 3 tbsps chana dal
- Provide 3 tbsps white urad daal
- Provide 1 tbsp coriander seed
- Get 50 grams coconut grated
- You need 9 chilles dry red
- Provide vegetable oil
- You need sea salt
- Take 1 tsp mustard seed
- You need 1 tsp chana dal
- Get 1 tsp white urad daal
Instructions to make Aubergine Roast / Kathrikaai podi-thoovi Karamadhu:
- Take a kadaai keep it on medium heat, add 2 tbsp oil, add a pellete of solidified asafoetida or powdered asafoetida, once the asafoetida fries add in the ingredients under the "to roast and grind" list. Switch off the flame and then add the coconut.
- Take a blender jar and transfer the freshly roasted mixture. Grind it to a coarse powder.
- In the same kadaai, on medium heat, add the ingredients under "Tempering" list.
- Once the dals turn brown, add in the cut brinjal/ aubergine, and saute them. Cook it till tender, this will take about 8-10 minutes.Stir in between so that the brinjal does not burn.
- Once the brinjal gets soft, add in the ground powder and saute them evenly. Garnish with chopped coriander and transfer it to a serving bowl.
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