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Coconut Kisses Macaroons😍
Coconut Kisses Macaroons😍

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We hope you got benefit from reading it, now let’s go back to coconut kisses macaroons😍 recipe. You can have coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Coconut Kisses Macaroons😍:
  1. You need 2½ cups (225g) Sweetened Flake Coconut
  2. Take ⅔ cup (200g) Sweetened Condensed Milk
  3. You need ⅓ cup (42g) All Purpose Flour
  4. Provide pinch Salt
  5. Take 1 teaspoon (5ml) Vanilla Extract
  6. Use 12 Unwrapped Hershey's Kisses
Steps to make Coconut Kisses Macaroons😍:
  1. Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
  2. Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
  3. Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
  4. I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.

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