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Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Before you jump to Chicken Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your pantry shelves with nutritious foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken mozzarella pasta recipe. To make chicken mozzarella pasta you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Mozzarella Pasta:
  1. Take Sauce:
  2. Take 1 tbsp. olive oil
  3. Use 1 large zucchini, thinly sliced
  4. You need 1/2 yellow onion, finely diced
  5. Use 3 cloves garlic, minced
  6. Use 1 can (28 oz.) unsalted crushed tomatoes
  7. Take 1 tsp. each sugar, dried basil
  8. Take 1/2 tsp. each salt, pepper
  9. Get 1/4 tsp. dried oregano
  10. Get 2 heaping cups chopped spinach
  11. Prepare Pasta:
  12. You need 2 tbsp. olive oil, divided
  13. Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Take 1 lb. Penne pasta
  15. Take 1/4 cup shaved parmesan cheese
  16. You need 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

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