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Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Your home should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Copycat Longhorns Parmesan crusted chicken:
  1. Take 4 4-5oz boneless, skinless chicken breasts
  2. Prepare 1 tsp kosher salt
  3. You need 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Get 3 oz parmesan cheese, grated, divided
  7. Get 4 slices provolone cheese
  8. Use 1/4 C Panko
  9. Use 2 T butter, melted
  10. Get Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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