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Chicken Parmesan
Chicken Parmesan

Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. To cook chicken parmesan you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Parmesan:
  1. Get Chicken breasts (cut in half lengthwise to make a thinner slice)
  2. Get Salt
  3. Prepare Ground black pepper
  4. Prepare Paprika
  5. Use Flour, seasoned with salt and pepper
  6. Prepare Eggs
  7. You need Italian bread crumbs
  8. Provide Parmesan cheese
  9. You need Marinara sauce (homemade marinara is better)
  10. You need Mozzarella cheese (shredded)
  11. Use Parsley or Basil (to garnish)
Instructions to make Chicken Parmesan:
  1. Season the chicken breasts with salt, pepper and paprika
  2. Set up 3 shallow bowls :  - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
  3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
  4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
  5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
  6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
  7. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
  8. Sprinkle some parsley or basil chops before serving.

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