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Beer 🍺 and Onion πŸ§… Chicken πŸ— Thighs
Beer 🍺 and Onion πŸ§… Chicken πŸ— Thighs

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to beer 🍺 and onion πŸ§… chicken πŸ— thighs recipe. To cook beer 🍺 and onion πŸ§… chicken πŸ— thighs you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beer 🍺 and Onion πŸ§… Chicken πŸ— Thighs:
  1. Get 1 large pack chicken thighs (skin on / bone in)
  2. Use 1/4 teaspoon black pepper
  3. Provide 1 tablespoon garlic powder
  4. Take 1 packet onion soup mix
  5. Get 2 onions, sliced
  6. Use 1 bottle beer (your favorite brand!)
Steps to make Beer 🍺 and Onion πŸ§… Chicken πŸ— Thighs:
  1. Rinse and pat dry your chicken thighs.
  2. Place thighs in a large baking pan……
  3. Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs……..
  4. Place your sliced onions all around chicken thighs…….
  5. Pour your favorite beer all around chicken thighs……..let thighs marinate in the fridge for several hours or overnight……..
  6. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy…….
  7. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy πŸ˜‰!!!!

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