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Grilled Pork Ribs
Grilled Pork Ribs

Before you jump to Grilled Pork Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled pork ribs recipe. To cook grilled pork ribs you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Pork Ribs:
  1. Provide 1/4 cup light brown sugar
  2. Prepare 1 teaspoon salt
  3. Use 2 lbs boneless pork ribs
  4. Use 1/2 small container (or.5 oz) Barbeque seasoning
Steps to make Grilled Pork Ribs:
  1. Whisk together brown sugar, salt, & seasoning in a bowl and pour into a big ziploc baggie. Add ribs.
  2. Shake to coat and store in the refrigerator overnight or 8 hours.
  3. Let ribs sit at room temperature for one hour prior to grilling.
  4. Heat your grill to between 350 and 450 degrees, depending on your grill. Cook ribs, covered, 5-7 minutes per side until crunchy and browned. Don't forget the sides!
  5. Let rest 5 minutes before serving.
  6. NOTE: I use Penzey's Barbeque of the Americas seasoning. About 1/2 a small jar. If you haven't tried it, I highly recommend it!
  7. NOTE: the longer you can let the pork rest in the fridge, the better. But if you're short on time, a few hours works fine!

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