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Garlic Shrimps with Quinoa and Roasted Carrots
Garlic Shrimps with Quinoa and Roasted Carrots

Before you jump to Garlic Shrimps with Quinoa and Roasted Carrots recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to garlic shrimps with quinoa and roasted carrots recipe. To make garlic shrimps with quinoa and roasted carrots you only need 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Garlic Shrimps with Quinoa and Roasted Carrots:
  1. You need 150 g shrimps raw
  2. Provide 1 clove garlic
  3. Prepare 3 tablespoons Butter
  4. You need Salt pepper &
  5. Provide 1 cup quinoa or 60g
  6. Get 1 onion
  7. You need 1 clove garlic
  8. Provide half Chicken stock bouillon cube
  9. Use Butter olive oil or
  10. Provide Salt pepper &
  11. Prepare parsley Fresh
  12. Take Half lemon
  13. Prepare 6 or 200 g carrots
  14. Provide 2 cloves garlic
  15. Use 2 tablespoons Parmesan
  16. Take 2 tablespoons Butter
  17. You need parsley Fresh
Steps to make Garlic Shrimps with Quinoa and Roasted Carrots:
  1. Before you Start:
  2. Mince all the garlic cloves
  3. Mince the onion
  4. Peel the carrots
  5. Melt 2 tablespoons of butter for the carrots
  6. Squeeze the lemon
  7. Chop the fresh parsley (not sure how to? Check this video)
  8. Ready to go?
  9. Let's start with the carrots: Preheat the oven to 180 degrees C.
  10. Mix the melted butter and the minced garlic (2 cloves) in a bowl.
  11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
  12. While the carrots are in the oven, let's prepare the quinoa:
  13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
  14. Add the quinoa, salt and pepper and sauté for 1 minute.
  15. Add the chicken stock and some water (2 cups or 470ml)
  16. Cook with the lid on for 20 minutes on medium-low heat.
  17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
  18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
  19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
  20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
  21. Bon appétit !

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