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Lemon butter rosemary and spinach chicken thighs
Lemon butter rosemary and spinach chicken thighs

Before you jump to Lemon butter rosemary and spinach chicken thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to lemon butter rosemary and spinach chicken thighs recipe. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:
  1. You need 2 cups loose packed rough chopped baby spinach
  2. Get 1.75-2 pounds (4) organic bone in chicken thighs
  3. Use 3 garlic cloves minced
  4. Provide 1 cup heavy cream
  5. Get 1 1/2 cup chicken stock
  6. Provide Tbsp minced fresh rosemary and 3 to 4 sprigs
  7. Get 1 large lemon
  8. You need White rice
  9. You need Smoke paprika
  10. Use Salt and pepper
  11. Take 1/4 cup freshly grated Parmesan
  12. You need 1 tsp crushed red pepper (optional)
  13. Prepare 1 1/2 cups cherry tomatoes
Steps to make Lemon butter rosemary and spinach chicken thighs:
  1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
  2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
  3. Turn the heat off and add the spinach until wilted
  4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
  5. Serve over white rice

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