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Before you jump to Italian Dressed Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to italian dressed chicken and potatoes recipe. You can cook italian dressed chicken and potatoes using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Italian Dressed Chicken and Potatoes:
- Provide 1 Italian Dressing
- Get 1 Boneless Skinless Thin Cut Chicken
- Get 2 Jalepinos
- Get 2 clove Garlic
- You need 3 Potatoes
- Prepare 1 tbsp Garlic Salt
- Get 3 dash Paprika
- Use 3 dash Salt and Pepper
- Provide 1 tbsp Olive Oil
Steps to make Italian Dressed Chicken and Potatoes:
- Wash chicken then chop up chicken into small peices
- Add chicken peices to a bowl. Mince garlic and add to chicken. Clean jalepinos and remove seeds, chop up and add to bowl.
- Add in Italian Dressing to marinate. Cover and refrigerate for 30 mins or longer.
- Preheat oven to 450°F.
- Slice potatoes thinly or use food processor to slice.
- Add oil to baking sheet and lay out potato slices.Season with garlic salt, paprika, salt and pepper.
- Bake potatoes for 10-20 minutes until soft and crispy. Check and flip potatoes every 5 minutes.
- While potatoes are cooking, pan fry marinated chicken. Cook chicken in pan until no longer pink and marinate no longer watery.
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