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Before you jump to Italian chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to italian chicken recipe. You can cook italian chicken using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian chicken:
- Use 4 chicken breasts
- Take 2 cup Italian dressing
Instructions to make Italian chicken:
- in a large freezer bag add chicken, dressing, and salt n pepper close it up and put it in the fridge for at least 24 hrs.
- preheat your grill to medium high.
- place chicken on grill and cook for about 35 minutes or until no longer pink
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