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Before you jump to Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to baked chicken thighs recipe. You can cook baked chicken thighs using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Chicken Thighs:
- Provide 4-6 chicken thighs
- Provide 1 stick butter
- Take 1 pkg ranch seasoning
- Prepare 4 small potatoes
- Get 1 bag baby carrots
Instructions to make Baked Chicken Thighs:
- Preheat oven to 375.
- Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots.
- Top with slices of stick butter and top with ranch seasoning.
- Bake covered for 1 hour.
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