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Before you jump to Italian Chicken Bake (LOW CARB) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to italian chicken bake (low carb) recipe. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Italian Chicken Bake (LOW CARB):
- Prepare 2 cup shredded chicken
- Prepare 1/2 tsp garlic powder
- Provide 1 tsp Italian seasoning
- Provide 1 cup tomato sauce
- Take 8 oz cream cheese
- Provide 1/2 cup parmesan cheese
Instructions to make Italian Chicken Bake (LOW CARB):
- Preheat oven to 350°
- Place shredded chicken in the bottom of a greased glass casserole dish.
- Mic all remaining ingredients minus parmesan cheese
- Pour tomato sauce mixture over chicken.
- Top with parmesan cheese
- Bake for 25 - 30 minutes or until casserole begins to bubble
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