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Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

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We hope you got insight from reading it, now let’s go back to baked chicken thighs with tahini sauce recipe. To cook baked chicken thighs with tahini sauce you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Prepare Kilo chicken thighs
  2. Take 1 onion shredded
  3. Provide 1/2 cup dry parsley
  4. Prepare 3 tablespoon yogurt
  5. You need 2 teaspoon salt
  6. Take 3 tablespoon sumac
  7. Use 2 teaspoon paprika
  8. Take 3 tablespoon lemon juice
  9. You need 3 tablespoon olive oil
  10. Prepare 3 tablespoon tahini
  11. Take 2 teaspoon pomegranate molasses
  12. Get 1 teaspoon turmeric
  13. Provide 1 teaspoon pepper
  14. Prepare 1 teaspoon garlic powder
  15. Use Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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