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Before you jump to Italian Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to italian chicken recipe. You can have italian chicken using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Italian Chicken:
- Get boneless skinless chicken
- Take red bell pepper cut into chunks
- Get yellow or green bell pepper also cut into chunks
- Prepare onion, chopped
- Prepare garlic cloves, minced
- Get dried basil
- Prepare oregano
- Take thyme
- Get sea salt (optional)
- Use 14.5 oz. can stewed tomatoes
Instructions to make Italian Chicken:
- I used a cast iron pot, you can also do this in a crockpot.
- I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
- Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
- Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
- When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
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