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We hope you got insight from reading it, now let’s go back to italian chicken pasta toss recipe. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Get Farfalle pasta
- Provide Plum Tomatoes
- Provide onion, chopped
- Prepare Zucchini
- Take Yellow Bell Pepper
- You need chicken breasts
- Provide olive oil, extra virgin
- Get garlic
- Get Frozen Peas
- Use parmesan cheese
- Provide salt
- Get Italian seasoning
Steps to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
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