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Before you jump to Italian Chicken and veggie bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to italian chicken and veggie bake recipe. You can cook italian chicken and veggie bake using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Italian Chicken and veggie bake:
- Prepare 1/2 lb chicken breasts
- Prepare 1/2 lb squash
- Provide 1 chopped onion
- Get 1/2 packages cherry tomatoes
- Prepare 1 garlic salt
- Use 1 packages Italian dressing
- Prepare 1 parmesan cheese
- Take 1 chopped garlic
- Use pinch pepper
Instructions to make Italian Chicken and veggie bake:
- Preheat to 350°F. Season chicken with garlic salt and pepper. Don't over cook chicken! !
- Cut squash and set aside
- Cook onions with chopped garlic until onions are translucent.
- Combine chicken, squash, and onion mixture with tomatoes
- Bake for 30 mins
- After done sprinkle with parmesan chicken
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