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Doughnut cupcakes
Doughnut cupcakes

Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to doughnut cupcakes recipe. To make doughnut cupcakes you only need 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Doughnut cupcakes:
  1. Provide For the sponge
  2. Provide 70 grams unsalted butter, softened
  3. You need 210 grams plain flour
  4. Take 250 grams caster sugar
  5. Provide 1 tbsp baking powder
  6. You need 1/2 tbsp salt
  7. Take 210 ml whole milk
  8. Use 2 large eggs
  9. Take 100 grams strawberry jam (or any jam you like!)
  10. Take Cinnamon sugar
  11. Provide 1/2 tsp ground cinnamon
  12. You need 50 grams caster sugar
  13. Get Doughnuts
  14. Prepare 250 grams plain flour (and extra for dusting)
  15. Provide 1/4 tsp salt
  16. Get 1/2 tsp baking powder
  17. Get 35 grams cold unsalted butter
  18. Provide 35 grams caster sugar
  19. Take 1 large egg
  20. Take 125 ml whole mill
  21. Get 1 liter cooking oil
  22. Take Frosting
  23. Use 330 grams icing sugar
  24. You need 1/2 tsp ground cinnamon
  25. Take 100 grams unsalted butter, softened
  26. Get 30 ml whole milk
Steps to make Doughnut cupcakes:
  1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
  2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
  3. In a seperate bowl mix the milk and eggs
  4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
  5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
  6. Bake for 20-25 minutes or until golden brown and leave to cool
  7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
  8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
  9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
  10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
  11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
  12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
  13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
  14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
  15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
  16. Enjoy!

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