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Coconut macaroons
Coconut macaroons

Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coconut macaroons:
  1. Provide 100 gm Desiccated coconut
  2. Take 100gm Egg whites(3 large egg whites)
  3. Get 170 gm Sugar
  4. Use 2 drops Vanilla essence
  5. You need 1 pinch Salt
Steps to make Coconut macaroons:
  1. Take a bowl and pour egg whites and sugar in it
  2. Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
  3. Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
  4. Rest this mixture at room temperature for 10 to 15 minutes
  5. Grease a baking tray with oil and flour
  6. Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°

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