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Brad's Italian crumbed chicken
Brad's Italian crumbed chicken

Before you jump to Brad's Italian crumbed chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to brad's italian crumbed chicken recipe. You can cook brad's italian crumbed chicken using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's Italian crumbed chicken:
  1. You need 2 large chicken breasts around 2 lbs
  2. You need salt and pepper
  3. You need 1 tsp garlic powder
  4. Get 6 oz salami or sopressata
  5. Take 1 1/4 cup shredded mozzarella
  6. Prepare 1/2 cup italian bread crumbs
  7. Get 2 oz gargonzola crumbles
  8. Get 1 egg
Steps to make Brad's Italian crumbed chicken:
  1. Butterfly the chicken breasts
  2. Sprinkle salt, pepper, and garlic pwder
  3. Place salami, and mozzarella on breasts. Refold breasts over.
  4. Beat egg. Brush egg wash over breasts. Coat with bread crumbs
  5. Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve.

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