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Before you jump to Italian Olive Chicken and Peppered Gnocchi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to italian olive chicken and peppered gnocchi recipe. To make italian olive chicken and peppered gnocchi you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Olive Chicken and Peppered Gnocchi:
- Use 4 boneless skinless chicken breast
- Get 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Use 1 Package Potato Gnocchi
- Take Extra Virgin Olive Oil
- You need 4 Cloves Fresh Chopped Garlic
- You need 3-4 Sprigs Fresh Thyme
- You need 1 Cup Fresh Basil chopped
- You need 1 Large Red Onion
- Take 1 Large Can Fire Roasted Tomatoes diced
- Provide 6-8 Diced Roma Tomatoes
- Prepare 1 Can Pitted Black Olives
- Get 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Get Coarse Ground Sea Salt
- Use Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
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