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Before you jump to Genoise doughnut cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to genoise doughnut cake recipe. You can cook genoise doughnut cake using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Genoise doughnut cake:
- Prepare 10 eggs
- Get 250 g caster sugar
- Use 250 g self raising flour
- Provide 125 g butter or oil
Instructions to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
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