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Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to eggless coconut macaroons recipe. To cook eggless coconut macaroons you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Eggless coconut macaroons:
- You need 1 Cup Sweetened Condensed Milk
- Prepare 1/4 Cup Milk
- Provide 1/4 Cup All Purpose Flour
- Provide 2.5 Cups Sweetened Shredded Coconut
- Provide 3 Tablespoons Semolina
- Take 1/4 Cup Cashew Nuts, Broken Into Pieces
- Take 1 Teaspoon Cardamom Powder
Instructions to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
- In a large bowl, combine sweetened milk and milk, whisking until blended.
- With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
- Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
- Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀
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