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Before you jump to Pimento Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pimento cheese recipe. To make pimento cheese you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pimento Cheese:
- Get 12 oz cheese, 8 sharp cheddar, 4 pepper jack
- Prepare 3/4 cup roasted red pepper diced about the size of half your pinky nail
- You need 1/2 cup pimento stuffed green olives thinly sliced
- Provide 1/2 cup mayonnaise, add more as needed
- Prepare 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Get 2 tbsp optional ingrediants, finely chopped jalapenos or hot bana peppers
Instructions to make Pimento Cheese:
- Grate cheese on large holes of a box grater. Cheese will grate more easily if placed in freezer for a few minutes. Spray grater with cooking spray.
- Drain the peppers, blot dry & dice finely.
- Drain the olives, blot dry & slice thinly.
- Mix peppers & olives with grated cheese.
- Add mayonaise & worcestershire sauce. Mix well. Add more mayonaise if needed to achieve desired texture. Taste & adjust.
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