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Chicken Cacciatore  or Pollo alla Cacciatora
Chicken Cacciatore  or Pollo alla Cacciatora

Before you jump to Chicken Cacciatore  or Pollo alla Cacciatora recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chicken cacciatore  or pollo alla cacciatora recipe. To cook chicken cacciatore  or pollo alla cacciatora you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Prepare 8 chicken thighs bone in and skin on
  2. Provide sea salt
  3. Take 8 bay leaves
  4. Use 3 cloves garlic, peeled (1 crushed, 2 sliced)
  5. Provide 1/2 bottle Chianti
  6. Take flour, for dusting
  7. You need 1 red pepper sliced
  8. Provide 1 yellow pepper sliced
  9. Prepare 1 orange pepper sliced
  10. Take 1 white onion diced
  11. Provide 1 tin chopped tomatoes
  12. Use 1 tsp capers
  13. You need sprig Basil
  14. Use olive oil
Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
  2. Add the chopped onions peppers and garlic to the same pan and soften
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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