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Before you jump to Pimento cheese grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to pimento cheese grits recipe. To make pimento cheese grits you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pimento cheese grits:
- You need 1 cup water
- Provide 1/4 cup grits
- Prepare 1/4 tsp salt
- You need 1/4 tsp cayenne pepper powder
- Use 1/3 cup pimento cheese
- Prepare 1/2 stick margarine
Instructions to make Pimento cheese grits:
- Boil water in a pot
- Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly
- After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy
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