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Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

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We hope you got insight from reading it, now let’s go back to potato podimas (seasoned mashed potatoes) recipe. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato Podimas (Seasoned mashed Potatoes):
  1. Provide 2 large Potatoes
  2. You need 1/2 tsp Mustard seeds
  3. Get 1 tsp Cumin seeds
  4. Prepare 1/4 tsp Hing
  5. Prepare 1/2 tsp Turmeric powder
  6. You need 3/4 tsp grated Ginger
  7. Use 1 Green chilli finely chopped
  8. Use 1 string Curry leaves
  9. Use 2 tbsp Coconut oil
  10. You need 1/4 cup Coriander leaves
  11. Provide 1/2 tsp Lemon juice
  12. Provide 1 tbsp Grated coconut
  13. Take As needed Salt
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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