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Before you jump to Chicken Fajitas Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken fajitas mashed potatoes recipe. To make chicken fajitas mashed potatoes you only need 14 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Fajitas Mashed Potatoes:
- Provide 3 lb diced chicken breasts
- You need 1 cup green bell peppers
- Take 1 cup red bell peppers
- Prepare 1 cup chopped onion
- You need 3 dash McCormick fajitas seasoning
- You need 2 tbsp vegetable oil
- Use 1 dash onion powder
- Take 1 dash ground black pepper
- Get 2 box Idaho Mashed Potatoes
- Use 1/2 stick butter
- Prepare 4 cup milk
- You need 3 cup water
- Provide 1 dash garlic salt
- Provide 2 dash sea salt
Steps to make Chicken Fajitas Mashed Potatoes:
- If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
- After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
- Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
- After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
- Place lid over pan and allow to simmer for 2 to 3 minutes.
- After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
- After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
- Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
- Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
- If not multitasking, start on the mashed potatoes.
- Place a pot of warm water on the stove and set stove temperature to low.
- After water starts to boil add 1/2 stick of butter to the water.
- After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
- If the potatoes thicken add 3 cups of water.
- Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
- Add a dash of onion powder.
- Add a dash of garlic salt.
- Add a dash of ground black pepper.
- Add 2 dashes of sea salt.
- Stir the mashed potatoes until the thick and creamy texture.
- When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)
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