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Chicken Cacciatore
Chicken Cacciatore

Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Cacciatore:
  1. Take Egg noodles
  2. Use chunky Italian style tomato sauce
  3. Provide onion powder
  4. Provide sliced mushrooms
  5. Prepare boneless, skinless chicken breasts
  6. You need salt
  7. Take black pepper
Instructions to make Chicken Cacciatore:
  1. Cook noodles according to pkg directions. Drain. Keep warm.
  2. While noodles are cooking, combine tomato sauce, onion powder, & mushrooms in microwavable dish.
  3. Cover dish loosely with plastic wrap or waxed paper. Microwave on High for 6-8 minutes. Stir mixture halfway through cooking time.
  4. While sauce is cooking, coat large nonstick cooking spray and heat over medium high heat.
  5. Cook chicken in skillet until lightly browned, about 3 to 4 minutes per side. Add sauce to skillet. Add salt & pepper.
  6. Reduce heat to medium & simmer until an instant read thermometer inserted in center of meat registers 180 degrees, about 12-15 minutes.
  7. Serve chicken & sauce over noodles.

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