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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 1 Onion
- Prepare 1 clove garlic
- You need 650 grams boneless chicken thighs or breasts, skinned
- Provide 1 tbsp olive oil
- Take 1/2 tsp celery salt
- Provide 1 salt and pepper
- Prepare 7 tbsp white wine
- Provide 1/2 tsp sugar
- Use 350 grams tagliatelle
- Get 1 Black olives to garnish
- Take 1 tsp fresh (or dry) oregano plus extra to garnish
- Take 400 grams can chopped or skinned tomatoes
Steps to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
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