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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:
  1. Provide 200 grams Desicated Coconut
  2. Provide 1 can Condensed Milk
  3. Prepare 1/2 cup Butter
  4. Get 1 cup Sugar
  5. Provide 2 tsp Baking powder
  6. Take 4 Egg
  7. Take 1 cup Flour
Steps to make Coconut Macaroons:
  1. Preheat oven @ 180 C
  2. Beat the eggs
  3. Add other ingredients into the beaten egg. Mix well
  4. Mold in a macaroon molder and bake for about 15 minutes.

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