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Before you jump to easy cream cheese dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to easy cream cheese dip recipe. To cook easy cream cheese dip you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare easy cream cheese dip:
- Get 2-8 oz packages of cream cheese
- Prepare 16 oz tub of whipped topping
- Use 1 cup sugar
Instructions to make easy cream cheese dip:
- Let cream cheese and whipped topping get soft close to room temp.
- When cream cheese soft beat together in mixing bowl cream cheese and sugar.
- Next mix in whipped topping
- Next i put in container with a cover and put in refrigerator for 1hr or ready to use. I serve with graham crackers.
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