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Before you jump to Buffalo Chicken Strips with Blue Cheese Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to buffalo chicken strips with blue cheese dip recipe. To cook buffalo chicken strips with blue cheese dip you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Buffalo Chicken Strips with Blue Cheese Dip:
- Prepare 1 lb Chicken Breasts, cut into strips (or tenders)
- Provide 1 tsp canola oil
- You need 2 tbsp Hot sauce
- You need 1/4 tsp salt
- Provide 4 celery stalks (optional)
- You need 1/4 cup sour cream, fat-free
- You need 1/8 cup buttermilk, low-fat
- Provide 4 tbsp crumbled blue cheese, reduced fat
- You need 1/4 tsp garlic salt
- Use 1 1/2 tsp parsley, dried
Steps to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
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