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The ingredients needed to prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Take ● For The Salmon Spread
- You need 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Use 2 tbsp Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- You need 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Take as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Take as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Use ● For The Sides
- Take as needed Dill Pickle Spears
- Use as needed Sturdy Toasted Bagel Chips
- You need as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
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