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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Cacciatore:
- Provide 3 Bone-in, Skin-on Chicken Breasts
- Take 3 Bone-in, Skin-on Chicken Thighs
- Get 1 can San Marzano Tomatoes, chopped
- Get 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Get 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Take 1 cup White Wine
- You need 1 Onion, sliced
- Prepare 3 clove Garlic
- Provide 1 tsp Oregano
- Take 1 as needed Olive Oil
- Provide 1 as needed Flour
- Provide 1 as needed Salt & Pepper
Instructions to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
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