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Before you jump to Mike's Cold Alaskan King Crab Cheese Bagel Spread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
There are a whole lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to mike's cold alaskan king crab cheese bagel spread recipe. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- You need ● For The King Crab Spread
- Use 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
- You need 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
- Provide 1/4 Cup Fresh Grated Parmesan Cheese
- You need 1 tbsp Fresh Dill [+ reserves for bagels]
- Get as needed Lemon Wedges
- Provide 2 Baby Cucumbers [minced -reserve 1 for bagels]
- Get 1/4 Cup Celery [minced]
- Use 1/2 Cup Red Onions [minced + reserves for bagles]
- You need 2 tbsp Fresh Chives
- Use 1 tbsp Fine Minced Garlic
- Get 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
- Use 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
- You need to taste Salt & Pepper
- You need 2 Dashes Tabasco Pepper Sauce
- Get 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
- Take 1/2 tsp Lemon Pepper
- Use ● For The Bagels
- Take as needed Fresh Assorted Bagels
- Take as needed Butter Lettuce Leaves [chilled]
- Prepare as needed Fresh Avocado Slices
- Get as needed Fresh Firm Tomato Slices [thin slices - chilled]
- Use reserved Fresh Crispy Cucumber [thin sliced - chilled]
Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
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