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Before you jump to Turkey Tenders with Garlic Herb Cheese Dipping Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to turkey tenders with garlic herb cheese dipping sauce recipe. To make turkey tenders with garlic herb cheese dipping sauce you only need 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Get For Turkey Tenders
- Use 1 pound turkey tenders, cut in half if large
- Get 1/4 cup sour cream
- Prepare 1 teaspoon chili powder
- Get 1/4 teaspoon granulated garlic
- Get 1 tablespoon Mexican hot sauce
- You need 1 teaspoon granulated sugar
- You need to taste salt and per
- Get 2 tablespoons olive oil
- Provide 1 tablespoon butter
- Get For coating
- Use 1/2 cup all purpose flour
- Provide 1/2 cup seasoned bread crumbs
- Get 1/2 cup fresh grated romano cheese
- Get 1 teaspoon chili poder
- You need to taste salt and pepper
- Take For Garlic herb cheese dipping sauce
- Provide 1 (8 ounce) package of cream cheese, cut in cubed
- Provide 5 ounces Borsin garlic and herb cheese
- Provide 1/2 cup grated pepper jack cheese
- You need 2 pickled small hot peppers, chopped
- Prepare to taste black pepper
- Prepare 2 green onions, sliced
- You need whole milk as needed to thin sauce
- Prepare whole
Steps to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl
- Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours
- Make Coating
- Combine all coating ingredients in a bowl
- Coat turkey in coating
- Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done
- Make Cheese Sauce
- Combine all cheese sauce ingredients except green onions in a microwave safe bowl
- Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce
- Serve turkey with sauce for dipping, garnish with green oniond
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