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Baked Mushroom and Cheese Dip
Baked Mushroom and Cheese Dip

Before you jump to Baked Mushroom and Cheese Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baked mushroom and cheese dip recipe. To make baked mushroom and cheese dip you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Mushroom and Cheese Dip:
  1. Use 1 Tbs Butter
  2. Prepare 1/2 Tbs Olive oil
  3. Take 10 oz Mushrooms (sliced)
  4. Prepare 1 Tbs Italian seasoning
  5. Get 2 cloves Garlic (minced)
  6. Provide 1/2 Cup White wine (dry)
  7. You need 1/4 tsp Sea Salt
  8. Use 1/2 tsp Black Pepper
  9. Get 10 oz Monterey Jack Cheese
Instructions to make Baked Mushroom and Cheese Dip:
  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
  2. Add the Italian seasoning and garlic, cook for 2 minutes.
  3. Add white wine and cook until wine is reduced by half
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
  5. Serve hot with sliced crusty bread

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