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Before you jump to Four Cheese Spinach Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to four cheese spinach dip recipe. To cook four cheese spinach dip you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Four Cheese Spinach Dip:
- Prepare 1 pkg Light Cream Cheese
- Take 1/4 cup Fresh Parmesan Cheese
- Get 1 Tb Fresh Romano Cheese
- Prepare 1/2 cup Fresh Cheddar Cheese
- Use 4.5 oz Frozen Spinach
- Take 1 Tb Finely Chopped Red Pepper
- Prepare 1 Tb Finely Chopped Red Onion
Steps to make Four Cheese Spinach Dip:
- Preheat oven to 400°F.
- Defrost and squeeze dry spinach.
- Combine cream cheese, Parmesan, and Romano until well mixed.
- Add red bell pepper and red onion until just mixed in.
- Mix in spinach.
- Transfer mixture to ovenproof dish and top with cheddar cheese.
- Bake for 15-18 minutes or until the edges are bubbly.
- Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.
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