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Before you jump to Ham and cheese on rye dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to ham and cheese on rye dip recipe. To make ham and cheese on rye dip you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Ham and cheese on rye dip:
- You need 1 tbs chopped shallot
- Get 8 oz cream cheese
- Take 1 cup sargento off the block shredded sharp cheddar cheese
- Get 1/2 cup sargento off the block shredded swiss cheese
- Provide 4 oz diced precooked ham
- Prepare 1 &1/2 tbs dijon mustard
- Provide 1/4 cup water
- You need 1 box rye with caraway seeds triscuits
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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